Pulled Pork with Some Serious Bite

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Awesome taste, mmmm-good...

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For those that are wondering about powdered vegetable oil: It is non-dairy creamer

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Tried this on a rack of pork loin frenched and it was awesome. Just used all the ingrediants and used my best judgement and was glad I did. I did add some liquid smoke since I seared the meat then pressured cooked it. It tasted like I had it on the grill all day long. Thx DDD

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I swore I would never rate a recipe b4 making it. But I have to comment. Don't you people realize how lucky we are to have access to an award winning recipe? The rub portion makes 9.58 cups of rub. The "directions" tell you to use 1 1/2 cups of rub per one 3-5 lb pork butt roast. The enitre rub recipe will last you thru roughly 33 lbs of pork. To the rest of the readers, I'm sorry. This man who was so gracious to share his craft with us home cooks recipe tomorrow and let you know my opinion. I don't yet own a smoker, so I will have to prepare in an oven. But am traveling a great distance for a "bbq pitmasters" class in Sept. Thank you Mr. White for sharing with us "common cooks". And thank you DDD for providing the means.

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Evelyn,

Maybe you should read the whole article before putting your foot in your mouth.

" Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results."

Also with the use of phrases like "pray tell" you're better off not going, you'd probably get your head caved in by a local.

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Wondering if this was a mistake in ingredients or if it was intended to be put up this way. For a 3 - 5 pound pork butt why would you need five cups of Kosher salt and two and a quarter cups of paprika? Pray tell what is powdered vegetable oil??? Rest assured we won't be visiting this place on our trip to Kansas City.