Recipe courtesy of Da Bus
Total:
12 hr 20 min
Active:
20 min
Yield:
1 potato
Level:
Easy

Ingredients

Directions

Penetrate potato on the top and through the sides...do not penetrate the bottom. Mix ingredients together and stir in 2 cups of water. Place potato in brine and freeze individually overnight.

Preheat charcoal grill.

Run water over potatoes in bag just enough to remove from ice. Slice 1-inch slice from middle of onion. Place onion in foil with the potato on top of onion. Top with heavy tablespoon of butter. Wrap foil and place on coals until done. Leave on coals for about 30 minutes or until determined texture.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Pump Fake Potato

Recipe courtesy of Da Bus

Pumped Up Potato Salad

Recipe courtesy of Sandra Lee

"Fake" Sauce

Recipe courtesy of Debi Mazar|Gabriele Corcos

Fake Crepes

Recipe courtesy of Sunny Anderson

Grilled Cheese on Pump

Recipe courtesy of Rachael Ray

Pump Up the Jams

Recipe courtesy of Georgia Hardstark|Alie Ward

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.