Recipe courtesy of Lisa Lillien
Show: Hungry Girl
Episode: Girls' Night
Save Recipe Print
Pump-Up-the-Jam Cocktail Weenies
Total:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min
Yield:
14 servings
Level:
Easy

Nutrition Info

Total:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min
Yield:
14 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Special equipment: crock pot

Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.

In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.

Cover and cook on low for 3 to 4 hours.

Stir well and then serve up the hot dogs with extra sauce on top!

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pump Up the Jams

Recipe courtesy of Georgia Hardstark|Alie Ward

Pumped Up Potato Salad

Recipe courtesy of Sandra Lee

Pumped-Up Caesar Salad

Recipe courtesy of Jean Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.