Pump-Up-the-Jam Cocktail Weenies

Total Time:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min

Yield:
14 servings
Level:
Easy

Ingredients
  • 14 hot dogs with about 40 calories and 1 gram of fat or less each
  • 3/4 cup very finely chopped yellow onion
  • 1 cup chili sauce (the kind found by the ketchup)
  • 3/4 cup low-sugar grape preserves
  • 1 1/2 teaspoons Dijon mustard
  • Special equipment: crock pot
Directions

Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.

In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.

Cover and cook on low for 3 to 4 hours.

Stir well and then serve up the hot dogs with extra sauce on top!

PER SERVING (3 cocktail weenies with sauce): 88 calories, 1g fat, 692mg sodium, 14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    2 Reviews
    3 2
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    They came out burned, tasteless, greasy. I won't be doing this again. Why would you need to cook pre-cooked hot dogs (or even little smokies for yet another several hours? Instructions are not good.
    Brought this to a cocktail party and nobody knew it was guilt-free. My best friend, who is the world's pickiest eater, even liked it. She did notice the difference in texture in the low-fat weenies, but it was still a delicious treat!
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Gold Rush Cocktail

    Recipe courtesy of Geoffrey Zakarian