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Pumpkin Bread Pudding with Rum Sauce Recipe

Pumpkin Bread Pudding with Rum Sauce

Recipe courtesy Gina Schloegel of Sammy's Food Service in New Orleans, LA.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on December 01, 2012

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    What a success! My best offering yet. Everyone was thrilled. Thank You Gina Schloegel. I pared down to 3 teaspoons of vanilla extract and eight teaspoons of pumpkin pie spice, and I stepped up the corn starch in the rum sauce to about 5 tablespoons. I added a handful of raisins and a cup of the spiced pecans to the bread pudding. Thank You again Gina!

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  • on November 27, 2012

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    To Charlie Goines: This is a restaurant recipe.. most likely makes a lot more than 10 servings, but we dont' know how big their servings are. I would suggest to make half of it.. then rate and review.. go from there. you can always change it again.. That is the great thing about cooking and baking. Even if you make a mistake you can make it again..lol Glad your cooking and baking!

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  • on December 24, 2011

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    Fantastic. Will make this again....

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  • on November 26, 2011

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    Ok. I made this on Thanksgiving day with my homemade sourdough bread. I only used 1 Tablespoon of vanilla extract and 3 teaspoons pumpkin pie spice and no vanilla bean. I think the 4 ounces of pumpkin pie spice was for the original huge "restaurant " recipe. I cannot imagine all of that in this recipe. IT TURNED OUT UNBELIEVABLE . THE BEST DESSERT RECIPE I HAVE MADE IN A LONG TIME. EVERYONE LOVED IT...RUM SAUCE JUST TOPPED IT OFF. IT'S GOOD EVEN COLD !! :

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  • on November 24, 2011

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    Absolutely the best dessert! I watched Bobby Flag beat The Texas 'pie' lady on Throwdown and tried it two years ago. Have shared it with many, and we all agree it's the best! It does make a lot, so I usually make a half recipe. A friend in Oregon served it to his wife and neighbor couple - they each had a serving and over the weekend he and the neighbor man finished it off. He said they were comatose for days! That good!

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  • on November 19, 2011

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    it very good

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  • on November 15, 2011

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    i made the bread pudding for a church potluck so i did not use the rum sauce but made a vanilla sauce instead. the pudding was great on it's own but the sauce added just a little extra sweetness to the dish.

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  • on February 27, 2011

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    outstanding, my family and friends loved this...will make again!

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  • on December 29, 2010

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    My sister made this for the Holidays. What a disappointment. It was almost soupy and waaaay to sweet! This has 6 cups of sugar (total for 10 servings... that 1 2/3 cups of sugar per serving!!! This recipe has potential, but the measurements definitely need to be tweeked!!!

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  • on December 24, 2010

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    This recipe was pretty good, but to be perfectly honest, it wasn't as great to me as the others have made it sound. Tried to follow exactly as the recipe as stated, but it just didn't have as much flavor as I thought it should have. Also, the rum sauce was not my favorite either...I am going to try a different glaze next time. Others in my family liked it, but they weren't raving about it or anything.

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