Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pumpkin Bread
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 loaves
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Classic Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Chocolate Pumpkin Pie

Recipe courtesy of Michael Symon

Pumpkin-Coconut Pie

Recipe courtesy of Food Network Kitchen

Leftover Pumpkin Pie Brulee

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword