Pumpkin Bread

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 1-10 of 165

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  • on March 01, 2012

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    I made this recipe for a bake sale, and it was a huge success. Added a little extra to the spice amounts and it was perfect. Very moist. Upped the cooking time to 50 min.

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  • on January 03, 2012

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    Great recipe!! Everyone loves it!! People are always asking for the recipe!! It has been a great hit!

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  • on December 28, 2011

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    Wonderful recipe!!! Loved it!! Instead of 2 regular loaves, I made 11 mini loaves and they turned out fabulous!!!

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  • on December 24, 2011

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    An excellent recipe and a favorite for me and my family. It does take longer then suggested to bake and I use pumpkin pie spice instead of their spices (and if you do use theirs you need to add more then listed or you won't taste the spice. Other then that the recipe is perfect!

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  • on December 17, 2011

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    I have tried many pumpkin bread recipes and this one is the moistess and most flavorful I have ever tried. I make it for Christmas presents every year for friends and they have gotten to where they expect it every year. Very easy and quick to make.

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  • on December 12, 2011

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    A very tasty, quick & easy recipe. I added 1 cup each of raisins & chopped walnuts and baked for about an hour.

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  • on December 12, 2011

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    This is a great fast no brainer recipe. My 13 year old daughter made it by herself. we topped it with a scoop of cool whip mixed with cream cheese and my family went crazy.

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  • on December 09, 2011

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    I'm enjoying slices of this for breakfast as I write! I love it and will definitely make it again. The cooking time however is way off as others have stated. They really need to change it to 50-60 minutes. I love it that it makes two loaves. I put one in the freezer. I also dusted the tops with powdered sugar after they cooled.

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  • on November 24, 2011

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    This is an awesome recipe! Everyone that ate it said it was far superior to the pumpkin loaf at Starbucks! Do yourself a favor though, and add chopped pumpkin seeds to the top of the batter BEFORE baking it, takes it from 4 star to 5. I also mixed chopped walnuts into the batter

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  • on November 22, 2011

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    I went by the letter on this recipe and after over 1-1/2 hours of baking, it was still uncooked inside. So all the ingredients I used went to waste as it had to be thrown out. Would not reccommend this recipe to anybody.

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