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Pumpkin Bread Recipe

Pumpkin Bread

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (179)

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Average Rating:

Total Reviews: 179

Showing 131-140 of 179

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  • on February 16, 2007

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    I've never had better pumpkin bread than this! I made one loaf with chocolate chips and one with walnuts and they were both delicious. I also had to cook them longer, but they turned out great!

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  • on January 12, 2007

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    great recipe but I had to cook the bread for a long time I lost count of time but I think I cooked for about 75 to 85 minutes

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  • on January 10, 2007

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    I hadn't baked any Pumpkin Bread in over 30 years but this recipe caught my eye. The last time I made PB I used the bake in a coffee can recipe and then promptly lost the recipe. This one sounded extremely close to what I remembered and it definitely was either better or identical.

    I added chopped pecans (by eyeballing and followed the reviews for the additional baking time. The recipe is moist so even though I cooked mine an additional 20 minutes I wasn't worried I was overcooking. It was perfection!

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  • on December 24, 2006

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    Moist and flavorful!! Makes 2 loaves so I kept one for myself and gave one to the neighbor!

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  • on December 23, 2006

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    Only thing that I would say, like many others, is that the cooking time is much longer. I think it took just over an hour. BUT THIS STUFF IS GREAT! :

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  • on December 18, 2006

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    i replace 1/2 the oil with 3 tbs of applesauce,
    doubled the spices and sprinkled the top with pumpkin seeds....maybe next time I'll add a cream cheese icing.

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  • on December 18, 2006

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    No complaints here. It was easy and tastes great.

    Oh, but I only had 15 ounce cans of pumpkin. It called for 16. Oh well.

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  • on December 17, 2006

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    This is great as it is, but you can substitute apple sauce for some of the sugar and oil and it really cuts the fat and calories. I like to put nuts on top as well for that added little bit of goodness.

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  • on November 25, 2006

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    This was very moist and tasty.
    I was very pleased with this. Thanks!

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  • on November 22, 2006

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    I read other reviews and changed the recipe as follows: I used 1/2 white sugar & 1/2 dark brown sugar, also used heaping teaspoons of spices, I baked on 325 for 60 minutes in a convection oven (350 for regular oven. Wished I would have added raisins!!!! Eat warm with butter. Mmmmmmmmmmm

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