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Pumpkin Bread Recipe

Pumpkin Bread

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (179)

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Average Rating:

Total Reviews: 179

Showing 141-150 of 179

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  • on November 19, 2006

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    This bread came out perfect and won me praises at the office! It's moist and not too heavy. I folded in 8oz of dark chocolate chips for a dessert version and topped with whipped cream for contrast - yum!

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  • on November 17, 2006

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    I just wanted to ask how exactly do you lightly bean an egg???
    hahahaha
    Have a great Holiday Season!!!!

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  • on November 15, 2006

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    I have made this bread several times, and always get to the same results; (I never have any complaints, only that there is not any more.

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  • on November 14, 2006

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    Everyone loves it when I make this recipe. It is simple.

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  • on November 08, 2006

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    I made this for someone's birthday at work because I thought it sounded like a nice fall treat. Everyone RAVED about it and wanted the recipe. It's really delicious & easy. Tastes even better the 2nd, 3rd, 4th day.

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  • on November 01, 2006

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    I've made this recipe several times. I've tweaked it too - used Splenda instead of sugar for diabetic reletives or added walnuts.

    Guests or co-workers or even the kids have loved it every time.

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  • on October 27, 2006

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    This pumpkin bread is so easy and taste's wonderful. I love pumpkin and this bread is so tastey!

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  • on October 24, 2006

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    I made mini loafs and they turned out great! I baked them for 45 minutes in a stoneware mini pan. I've already eaten half of one of the loaves! YUMMY!

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  • on October 22, 2006

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    Very moist. Easy to make.

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  • on October 16, 2006

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    This was my 1st time making pumpkin bread. I'm not the best baker, but this turned out YUMMMMMY! I used some of the other reviewer suggestions: baked for 70 minutes (perfect amnt of time, used 2/3 cup of applesauce and 1/3 cup of oil, I reduced sugar to 2 1/2 cups instead of the full 3, and I used 1 cup of wheat flour along w/all-purpose flour. Definitely will make again...probably very soon.

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