Pumpkin Bread

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This is a fantastic recipe! The bread comes out very moist! It doesn't last long, this has turned into a family favorite. The second time I cooked it, I doubled the spices and I agree with the other posts that the cooking time is much longer than the 30 -40 minutes as noted in th baking time. :

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This is a great, simple recipe - good flavor, and all ingredients I had on hand. I think I'll increase the amount of pumpkin next time as it seemed like the pumpkin flavor got a little lost in all the spices. I ended up baking the loaves for 60-65 minutes - wish I had read the reviews before starting to bake it! I'll definitely make this again.

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Help! I just finished and i had the same issue as most of the other reviews...cooking time but i also used glass baking pans instead of metal. Do I need to lower the temp AND increase baking time? Most of the stuff I have read online say you should decrease temp by 25 degrees when using glass. Im just worried about keeping the temp and increasing the tine and it burning. Any help is appreciated!

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I just made this recipe and the time really threw me off. It took 65 minutes to cook so whoever said it took 30 minutes must rethink the timing. I love the fact that it makes 2 loaves and I love the spices. It is beautiful to look at when finished baking. Thanks for the lovely recipe.

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I made this recipe for a bake sale, and it was a huge success. Added a little extra to the spice amounts and it was perfect. Very moist. Upped the cooking time to 50 min.

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Great recipe!! Everyone loves it!! People are always asking for the recipe!! It has been a great hit!

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Wonderful recipe!!! Loved it!! Instead of 2 regular loaves, I made 11 mini loaves and they turned out fabulous!!!

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An excellent recipe and a favorite for me and my family. It does take longer then suggested to bake and I use pumpkin pie spice instead of their spices (and if you do use theirs you need to add more then listed or you won't taste the spice. Other then that the recipe is perfect!

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I have tried many pumpkin bread recipes and this one is the moistess and most flavorful I have ever tried. I make it for Christmas presents every year for friends and they have gotten to where they expect it every year. Very easy and quick to make.

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A very tasty, quick & easy recipe. I added 1 cup each of raisins & chopped walnuts and baked for about an hour.