Pumpkin Bread

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This is a great fast no brainer recipe. My 13 year old daughter made it by herself. we topped it with a scoop of cool whip mixed with cream cheese and my family went crazy.

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I'm enjoying slices of this for breakfast as I write! I love it and will definitely make it again. The cooking time however is way off as others have stated. They really need to change it to 50-60 minutes. I love it that it makes two loaves. I put one in the freezer. I also dusted the tops with powdered sugar after they cooled.

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This is an awesome recipe! Everyone that ate it said it was far superior to the pumpkin loaf at Starbucks! Do yourself a favor though, and add chopped pumpkin seeds to the top of the batter BEFORE baking it, takes it from 4 star to 5. I also mixed chopped walnuts into the batter

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I went by the letter on this recipe and after over 1-1/2 hours of baking, it was still uncooked inside. So all the ingredients I used went to waste as it had to be thrown out. Would not reccommend this recipe to anybody.

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Probably need to let sit overnight before you slice it otherwise it will crumble everywhere. If you make 2 loaves you need to bake for at least 60 minutes. Also added two cups of nuts and put in about 1/2 tsp (or less more of all the spices. I added a little vanilla and put in 1/3 cup of evaporated milk and 1/3 water (instead of all water. I am going to look for another recipe, although this was good.

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Wow! This is an amazing recipe! Great with coffee and very moist! Baking time was a little longer but I check my bread anyway so no big deal! Very flavorful, will be making it every year! Thanks Food Network and Happy Thanksgiving to you too!

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This was yummy. Being a pecan farmer I had to add some pecans to it, just make it even better.

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Made this recipe for the first time when I needed something to take to a party. I was late because of the need for more cooking time (I should've read the reviews but I got so many compliments on the bread! I halved the recipe and put in a little more pumpkin, cinnamon and nutmeg than what it calls for and it was VERY moist and absolutely delicious!

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Amazing pumpkin bread recipe! Everytime I make it I get compliment after compliment and people always beg me for the recipe! This recipe makes the perfect pumpkin bread- perfect amount of spices and really moist bread! One note- cooking time suggested is never sufficient- takes almost an hour to cook. Just keep checking it every 5-10 minutes after the time period with a knife. But totally worth it!

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Very good but frustrating that the cooking time was so off. I took it out when I thought it was ready and the middle collapsed after turning it over. Guess I should have read the reviews! Definitely takes > 1 hour to bake fully.