Pumpkin Bread
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Vegetables, Pumpkin, Fruit,
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Average Rating:
Total Reviews: 179
Showing 81-90 of 179
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By glesakova_12064390
gypsum, 44
on March 20, 2010
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We like this bread very much and I will make it again soon. I liked the balance of spices, moistness and is not too sweet. I added chocolate chips to one loaf and it was really good too. Only the baking time.....Took me 1h 15min! I`m using gas oven.
And after 45min lowered the temp. to 350 for 15min and back to 375 for last 15min and loaves come out perfect.
By stacieandalex_1...
Mentone, 43
on March 04, 2010
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This recipe did not turn out well, for me, at all. I wondered about the 2/3 c. of water when I read the recipe, but, I've had such good luck with FN recipes that I decided to trust the recipe. The bread turned out just plain wet.
By laurenfarias_11...
Hermosa Beach, CA
on February 28, 2010
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I have made 3 batches of this recipe and always receive compliments on the loaves that i share.
By blades_12499768
Ann Arbor, 62
on December 30, 2009
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Very yummy and easy recipe. I made it even healthier by eliminating the 1 cup of oil and instead adding 1 cup of unsweetened canned applesauce. Still very moist. I also replaced 2 of the cups of sugar with light brown sugar. I added crushed walnuts. My family loved it. Cook a few minutes longer, though.
By jcox713_12474993
tampa, 48
on December 23, 2009
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I really like to taste spice in my pumpkin bread. My sweet mom-n-law's bread is the only one I've been exposed to in years and hers is more bland tasting... so I was sure to be extra generous with the spices (I did not have allspice so perhaps kicking it up was necessary. I am also using a new oven which churned out dry cookies last week so I reduced the temp to 325 and the finished loaf took over an hour. (I upped it to 350 for the last 5 minutes or so. Just keep checking. My apartment smells divine!
By walliebird_12456112
Los Angeles, 43
on December 21, 2009
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I chopped up some semi-sweet chocolate squares and added it to the batter. They came out amazing and made great gifts as mini-loaves! I did have to extend the baking time, as many others have commented, but an hour was perfect.
By Brittani
ronkonkoma, NY
on December 15, 2009
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I left out allspice added a touch of honey
By jinxedjill
Tempe, AZ
on December 12, 2009
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This dessert bread is flavorful and oh so good! I agree with other posts, the bake time does need to be extended, but it does turn out very good. I brought this to several pot lucks and parties, many people wanted the recipe.
By shabit.lpo_12287882
los angeles, 43
on December 05, 2009
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very good recipe! i made all in a round bundt and it was perfect size!
By precious45_12385433
Port Chester, 72
on November 26, 2009
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I looked through many recipes that did not have too many strong spices or nuts and thought this one looked the best. made this as muffins and a bread and it took about 25 mins. The only thing was the muffins or the bread did not really rise more than where I filled the cups to. They look great either way! I filled about 36 muffin tins and half of a 9x9 Pyrex bake dish with the batter the recipe called for. They came out great! Moist but not too moist to fall apart. I topped them with powdered sugar and everyone loved them so far!