Recipe courtesy of Food Network Kitchen
Pumpkin Bread
Total:
50 min
Active:
20 min
Yield:
2 loaves
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.

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