Pumpkin Cheese Ball
Total:
25 min
Active:
25 min
Level:
Easy
Total:
25 min
Active:
25 min
Level:
Easy

Directions

With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.

Photograph by Sam Kaplan

More from:

Halloween

IDEAS YOU'LL LOVE

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking