Pumpkin Cheese Ball
Recipe courtesy Michelle Buffardi for Cooking Channel
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Average Rating:
Total Reviews: 12
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By BetseyMelissa
Putnam. CT
on September 24, 2012
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This recipe was fast, easy, and most of all DELICIOUS!! Everyone commented on the looks of the dish, and everyone loved it, including myself!! Will be making this again :
TIP: Take out of the fridge and let sit for 10min or so, in order for the Nacho chips to not all fall apart while trying to scoop..
By LLCohen
on September 22, 2012
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Everyone loved it and many asked for the recipe. Tip: Use block cream cheese, not the tub or even whipped; I used tub style ( not whipped and it was still too soft and did not hold a "pumpkin" shape at all. Also, after wrapping in plastic, place in a bowl to help form the shape.
Eat well!