Pumpkin Cheese Tarts with Gingersnap Crust
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Vegetables, Pumpkin, Fruit, Dairy, Cheese, Cream Cheese,
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By lkblum_9861575
Ithaca, NY
on November 24, 2009
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I made these 'mini' in a mini muffin pan and they turned out really well. To adjust for the smaller size it ended up working best to bake the crust for 4 minutes and then bake for an additional 16 minutes once the filling was added. With silver muffin liners and chopped almonds and dried cranberries on top they look very pretty for thanksgiving!