Pumpkin Cheeseball
- Level: Easy
- Yield: 10 to 12 servings
- Total: 15 min
- Active: 15 min
Ingredients
1 cup square cheese crackers
Two 8-ounce bags shredded Cheddar
One 8-ounce block cream cheese
1 packet macaroni and cheese powder
Stem of 1 bell pepper
Fresh parsley sprig, for garnish
1 bag green tortilla chips
Directions
- In a food processor, blend the cheese crackers to very fine crumbs.
- In a large bowl, mix the Cheddar, cream cheese and macaroni and cheese powder until fully combined. Roll into a ball and coat with the cheese crackers crumbs. Wrap fully in plastic wrap and form into a pumpkin shape. Using a wooden spoon or skewers, make the ridges of a pumpkin.
- Unwrap the cheeseball pumpkin. Place the pepper stem and parsley sprig on the top and sit on top of a plate of green tortilla chips.