Total:
45 min
Active:
10 min
Yield:
4 dozen bars
Level:
Intermediate

Ingredients

Directions

HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.

BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.

BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.

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