Pumpkin Cheesecake
Recipe courtesy Harmony Marceau
Rate This RecipeRead users' reviews (22)
- Recipe categories: Brandy, Vegetables, Pumpkin, Fruit, Dairy, Eggs, Cheese, Cream Cheese,
- recipe
- ratings & reviews(22)
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Total Reviews: 22
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By junk4mandy_2510037
Springfield, OH
on November 22, 2005
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Something in this recipe is off...I suspect the amount of cream cheese. It won't fit into a 9-inch springform like it calls for, so you have to either throw half out, or cobble together another pan. The flavors are fine...there's just way too much filling. I also found the amount of butter to be too much. It's currently dripping out of the bottom of the springform and all over the oven. I even added more graham cracker crumbs when I thought it seemed too moist in the beginning.
Absolutely NOT recommended.
By nytenor_4122726
Watertown, MA
on November 21, 2005
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This simply doesn't work...the amount that this creates to the 9'in springform pan is just to much. Plus, 275 degrees for a hour still leaves a soupy mess. I do not recommend this.