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Pumpkin Cheesecake Tarts with Gingersnap Crust Recipe

Pumpkin Cheesecake Tarts with Gingersnap Crust

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 06, 2012

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    This was so good! I made a few adjustments for what I had on hand. I used 2 cups Graham crackers and 2 cups gingersnaps with 1 stick and 1 tbsp unsalted butter. The crust turned out perfect! I switched to 2 - 8 Neufachatel to cut down the fat. Dark brown sugar because that's all I had. The crust and filing were enough for a large springform tart pan plus two small tarts. My husband and I split one small tart the first night as a taste test. It was so delicious. Creamy, nice texture and spicy, not in a hot way, just warm and cozy. I will make this for our Thanksgiving in lieu of standard pumpkin pie. I took the large tart to my chemo appointment and shared it with all the nurses. They loved it and I was asked for the recipe.
    Oh, I did not need to adjust the baking time, both the large tart and two small tarts in ceramic tart pans were done in 25-30 minutes. Excellent, you won't be sorry and neither will your guests. Thanks Ellie.

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  • on November 01, 2008

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    This was fantastic. The perfect autumn dessert. For best flavor, make sure to let sit out at least 20 minutes before eating. I served with hazlenut coffee and baileys irish cream. A must try!!

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  • on April 29, 2007

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    I made one large cake in a springform pan for Thanksgiving. It was a hit!

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  • on January 02, 2006

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    Very good and spicey, the crust was perfect. I'll make it again it's now a favorite in our family. I made one big one too and it worked perfect.

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  • on April 24, 2005

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    INSTEAD OF TARTS, JUST MADE IT ALL IN A SPRINGFORM PAN. THE GINGERSNAP CRUST IS PERFECT MATCH FOR THE SPICY PUMPKIN CHEESECAKE. WE MAKE THIS FOR ALL HOLIDAY POT LUCKS.

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  • on October 22, 2004

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    These tarts are awesome moist and crumbly and its like they melt in your mouth! TWO VERY INTHUSIASTIC THUMBS UP!!!!!!!!!

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