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Pumpkin Cheesecake Tarts with Gingersnap Crust Recipe

Pumpkin Cheesecake Tarts with Gingersnap Crust

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on December 15, 2011

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    This recipe comes out very different from the way it sounds. it is not a sweet tart. More of a side dish and ever then, I didn't like it. I have made lots of different styles of tarts and this doesn't even make the list of things I will ever make again.

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  • on December 20, 2007

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    I made these in mini-muffin pans so it was a lot more work but they were delicious bite size tartlets. Several people have since asked the party hostess for the recipe. (Note I adjusted the cooking time a little for the smaller individual tarts. I also added a dollop of whipped cream on the top, then sprinkled with cinammon.

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  • on November 23, 2007

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    Great!

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  • on November 25, 2005

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    made it for thanksgiving! everyone loved it! they even had it for breakfast the next morning. it was that delicious!

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  • on September 22, 2004

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    I served these at Thanksgiving and the feedback was outstanding. Everyone loved them!

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