Recipe courtesy of Peter Rose
Show: Cooking Live
Total:
32 min
Active:
12 min

Ingredients

Directions

Combine dry ingredients in a large mixing bowl. Combine pumpkin and eggs. Beat into dry ingredients. Add milk slowly to make a smooth batter. Heat some butter in a frying pan and pour some of the batter in. Swirl the batter around to make an evenly thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.

IDEAS YOU'LL LOVE

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Pumpkin Dump Cake

Recipe courtesy of Food Network

Chocolate Chip Pancakes

Pumpkin Lasagna

Recipe courtesy of Robert Irvine

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Jalapeno-Cornmeal Pancakes

Recipe courtesy of Bonnie Stoilkovich

Jalapeno-Cornmeal Pancakes

Recipe courtesy of Bonnie Stoilkovich

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking