Recipe courtesy of Peter Rose
Show: Cooking Live
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Total:
32 min
Prep:
12 min
Cook:
20 min

Ingredients

Directions

Combine dry ingredients in a large mixing bowl. Combine pumpkin and eggs. Beat into dry ingredients. Add milk slowly to make a smooth batter. Heat some butter in a frying pan and pour some of the batter in. Swirl the batter around to make an evenly thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.

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