Pumpkin Cornmeal Pancakes

Total Time:
32 min
Prep:
12 min
Cook:
20 min
Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 cup confectioners' sugar, plus extra sugar for topping
  • 1/2 teaspoon dried ground ginger
  • 1/2 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 2 eggs, lightly beaten
  • 2 1/2 to 3 cups milk or more for thinner pancakes
  • Butter, for frying
Directions

Combine dry ingredients in a large mixing bowl. Combine pumpkin and eggs. Beat into dry ingredients. Add milk slowly to make a smooth batter. Heat some butter in a frying pan and pour some of the batter in. Swirl the batter around to make an evenly thick pancake. Cook on both sides until nicely browned. Serve hot, heavily dusted with confectioners' sugar.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce

    Recipe courtesy of Ellie Krieger