Pumpkin Cream Cheese Coffee Cake

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CAKE:

Crisco® Original No-Stick Cooking Spray

1 (21 oz.) box Martha White® Cinnamon Streusel Coffee Cake Mix

3/4 cup chopped walnuts

1/4 cup butter, melted

2 large eggs, beaten

1/3 cup water

1 (15 oz.) can pure canned pumpkin

TOPPING:

1 (8 oz.) pkg. cream cheese, softened

1/4 cup sour cream

1/3 cup sugar

1 tbsp. Martha White® All-Purpose Flour

1 large egg

1/2 tsp. vanilla extract