Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Holiday Show
Total:
4 hr 15 min
Active:
45 min
Yield:
4 servings
Level:
None
Total:
4 hr 15 min
Active:
45 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 minutes. In a large bowl, whisk the egg yolks with the granulated sugar. Whisking constantly, gradually pour in the hot cream mixture. Whisk in the pumpkin puree. Pour the mixture into 4 ovenproof ramekins and arrange in a hot water bath. Bake in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes. The custard should "shimmy" a bit when you shake the pan; it will firm up more as it cools. Remove from the water bath and let cool 15 minutes. Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard. Refrigerate at least 2 hours, and up to 24 hours.

When ready to serve, preheat a broiler to very hot (or fire up your kitchen torch). Uncover the chilled custards. Pour as much coarse sugar as will fit onto the top of 1 of the custards. Pour off the remaining sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar. Place the ramekins on a baking sheet or in a roasting pan and broil until the sugar is melted and well browned, 1 to 2 minutes. Let cool 1 minute before serving.

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Recipe courtesy of Ree Drummond

Creme Brulee French Toast

Recipe courtesy of Glenn Harris

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Pumpkin Dip

Recipe courtesy of Food Network Kitchen

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Pumpkin Bread

Recipe courtesy of Alton Brown

Pumpkin Streusel Muffin

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking