Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
4 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 6-quart slow cooker

Spray the insert of a 6-quart slow cooker with cooking spray.

Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. Sprinkle the cake mix over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish with the chopped pecans. Cover and cook on low for 4 to 4 1/2 hours (the edges of the cake should be starting to brown and crisp slightly).

Meanwhile, using a handheld mixer, whip the cream and confectioners' sugar together in a large bowl until stiff peaks form. Serve the cake warm with a dollop of the whipped cream.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Fresh Peach Cake

Recipe courtesy of Ina Garten

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Basic Chocolate Cake

Recipe courtesy of Food Network Kitchen

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Quick-n-Easy Chicken and Dumplings

Recipe courtesy of Katie Lee

Hard-Shell Tex-Mex Taco

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.