Pumpkin Face Jell-O
recipe courtesy of Gourmet Magazine
- Total Time:
- 3 hr
- 3 hr
- 4 servings
Line small bowls, about 3 to 4 ounces, with plastic wrap. Using a two to one ratio, prepare the two packets of gelatin according to package instructions for one. This will make them extra firm. Put a small amount of gelatin in the prepared bowl and let it partially set in the refrigerator. Remove the gelatin from the refrigerator and push the pieces of licorice into the mixture to resemble eyes and a mouth. Cover with a little more gelatin and let set. Once set, fill the bowls with remaining gelatin and chill until solid. To unmold, invert the bowl onto a plate. Remove the bowl and carefully peel away the plastic wrap.
Recipe courtesy of Emeril Lagasse