Pumpkin Nut Cake With Maple Glaze
Total:
1 hr 15 min
Active:
30 min
Yield:
10-12 servings
Level:
Easy
Total:
1 hr 15 min
Active:
30 min
Yield:
10-12 servings
Level:
Easy

Ingredients

Directions

Cake:

Combine flour, baking powder, soda and salt in bowl and toss with fork to blend thoroughly. In large bowl of electric mixer, beat olive oil with eggs, pumpkin pie mix and 1/2 cup evaporated milk. Gradually beat in dry ingredients. Fold in chopped walnuts. Transfer to oiled fluted tube pan. Bake at 325 degrees for 45 minutes or until cake tests done. Cool on rack for 15 minutes then turn cake out onto rack and cool completely.

Glaze:

In small bowl, mix sugar, 4 tsps. remaining milk and maple flavoring. Stir until smooth. Add more milk, 1/2 tsp. at a time, if needed. Glaze should have a thick consistency. Drop spoonfuls of glaze evenly around the top of the cake. Set aside to allow glaze to drip down the sides of the cake. When glaze has set, garnish with walnut halves.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Orange French Yogurt Cake with Marmalade Glaze

Recipe courtesy of Bobby Flay

Pumpkin Spice Latte

Recipe courtesy of Food Network Kitchen

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Fresh Peach Cake

Recipe courtesy of Ina Garten

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Pumpkin Bruschetta

Recipe courtesy of Liz Deppe

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking