Save Recipe Print
Pumpkin Nut Cake With Maple Glaze
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
10-12 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
10-12 servings
Level:
Easy

Ingredients

Directions

Cake:

Combine flour, baking powder, soda and salt in bowl and toss with fork to blend thoroughly. In large bowl of electric mixer, beat olive oil with eggs, pumpkin pie mix and 1/2 cup evaporated milk. Gradually beat in dry ingredients. Fold in chopped walnuts. Transfer to oiled fluted tube pan. Bake at 325 degrees for 45 minutes or until cake tests done. Cool on rack for 15 minutes then turn cake out onto rack and cool completely.

Glaze:

In small bowl, mix sugar, 4 tsps. remaining milk and maple flavoring. Stir until smooth. Add more milk, 1/2 tsp. at a time, if needed. Glaze should have a thick consistency. Drop spoonfuls of glaze evenly around the top of the cake. Set aside to allow glaze to drip down the sides of the cake. When glaze has set, garnish with walnut halves.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pumpkin Soup

Recipe courtesy of Kerry Simon

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Almost-Famous Pumpkin Cheesecake

Recipe courtesy of Food Network Kitchen

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.