Recipe courtesy of Old Sturbridge Village
Total:
1 hr
Active:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Pie Crust:

Directions

Cut up the pumpkin or squash, remove seeds, and pare the outside rind. Simmer in a covered saucepan in a small amount of water until tender. Drain water and discard.

While pumpkin or squash cooks, prepare piecrust.

Force pumpkin through a sieve or use a food mill. Measure 2 cups puree for each pie. Remainder may be frozen or dried for future use.

Preheat oven to 400 degrees F.

Beat eggs and add milk. When blended, add pumpkin, molasses, salt, cinnamon, ginger, and lemon zest, and stir well.

Roll out piecrust in a 10-inch round circle. Line a 9-inch pie plate, and flute edges as desired.

Pour into the lined pie plate. Bake for 15 minutes, then turn down the oven to 375 degrees F. for 30 minutes or until set. Cool before serving.

Pie Crust:

Measure and set aside 1/4 cup flour and 1 tablespoon butter. Rub the remaining butter into the flour. Stir in cold water with a fork.

Roll dough out on well-floured board with a floured rolling pin, dot with 1/2 tablespoon reserved butter, and sprinkle 2 teaspoons reserved flour. Roll up the dough like a jelly roll. Flour lightly and roll to a 1/4-inch thickness.

Repeat the butter and flour addition procedure, using up all butter and flour. Cover with plastic wrap and store in a cool place until needed.

IDEAS YOU'LL LOVE

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Pumpkin Dump Cake

Recipe courtesy of Food Network

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Easter Pie

Recipe courtesy of Giada De Laurentiis

Chicken Pie

Recipe courtesy of Trisha Yearwood

Strawberry Pie Cake

Recipe courtesy of Food Network Kitchen

Penne with Butternut Squash

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking