Add all of the ingredients, except the oil, to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.
Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.
Heat a large skillet over medium-low heat. Add the desired amounts of batter to the skillet and cook
until bubbles appear on the top of the pancake. Turn and cook on the other side. Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of John Gianfrancesco, co-owner of Louis Restaurant in Providence, RI.