Recipe courtesy of John Gianfrancesco
Episode: Family Style
Total:
45 min
Active:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Add all of the ingredients, except the oil, to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.

Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.

Heat a large skillet over medium-low heat. Add the desired amounts of batter to the skillet and cook

until bubbles appear on the top of the pancake. Turn and cook on the other side. Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Halloween

IDEAS YOU'LL LOVE

Pumpkin Spice Latte

Recipe courtesy of Food Network Kitchen

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Pumpkin Bruschetta

Recipe courtesy of Liz Deppe

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Pumpkin Cinnamon Pancakes

Recipe courtesy of Sandra Lee

Pumpkin Cornmeal Pancakes

Recipe courtesy of Peter Rose

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking