Recipe courtesy of John Gianfrancesco
Episode: Family Style
Save Recipe Print
Total:
45 min
Active:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Add all of the ingredients, except the oil, to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.

Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.

Heat a large skillet over medium-low heat. Add the desired amounts of batter to the skillet and cook

until bubbles appear on the top of the pancake. Turn and cook on the other side. Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Halloween

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Pumpkin Spiced Pancakes

Recipe courtesy of Sandra Lee

Roasted Pumpkin Oatmeal Pancakes

Recipe courtesy of Kurt Abney

Pumpkin Cornmeal Pancakes

Recipe courtesy of Peter Rose

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.