Pumpkin Pancakes

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
15 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds sugar
  • 1 pound can pumpkin
  • 4 eggs
  • 4 cups milk
  • 1/2 -ounce baking powder
  • 1/8 -ounce ground nutmeg
  • 1/8 -ounce ground clove
  • 1/8 -ounce ground cinnamon
  • 1/2 -ounce salt
  • 1 2/3 cups oil
  • 1 pound all-purpose flour
  • 1 pound cake flour
  • 2 ounces baking powder
  • Add the flour mixture to the pumpkin mixture and whisk until combined.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions

Add all of the ingredients, except the oil, to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.

Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.

Heat a large skillet over medium-low heat. Add the desired amounts of batter to the skillet and cook

until bubbles appear on the top of the pancake. Turn and cook on the other side. Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Halloween