Pumpkin Pancakes

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
15 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds sugar
  • 1 pound can pumpkin
  • 4 eggs
  • 4 cups milk
  • 1/2 -ounce baking powder
  • 1/8 -ounce ground nutmeg
  • 1/8 -ounce ground clove
  • 1/8 -ounce ground cinnamon
  • 1/2 -ounce salt
  • 1 2/3 cups oil
  • 1 pound all-purpose flour
  • 1 pound cake flour
  • 2 ounces baking powder
  • Add the flour mixture to the pumpkin mixture and whisk until combined.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
  • Add all of the ingredients, except the oil, to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.

  • Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.

  • Heat a large skillet over medium-low heat. Add the desired amounts of batter to the skillet and cook

  • until bubbles appear on the top of the pancake. Turn and cook on the other side. Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve.


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    This recipe is featured in:

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