1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheetGlaze:
Heat oven to 350 degrees F. High Altitude (3500-6500 ft): No change. Spray cookie sheet with cooking spray. In medium bowl, mix pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk. Stir in 1/2 cup pecans.
If using crescent rolls: Unroll dough onto cookie sheet; firmly press edges and perforations to seal. Press to form 13x7-inch rectangle.
If using dough sheet: Unroll dough onto cookie sheet. Press to form 13 x 7-inch rectangle.
Spread filling in 3 1/2-inch-wide strip lengthwise down center of dough rectangle to within 1 inch of ends.
With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle just to edge of filling. Fold strips at an angle across filling, overlapping ends and alternating from side to side. Beat egg white in small bowl until foamy; brush over dough.
Bake 20 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; place on serving platter.
1 Serving: Calories 330 (Calories from Fat 150); Total Fat 16g (Saturated Fat 3.5g, Trans Fat 2g, Polyunsaturated Fat 2.5g); Cholesterol 35mg; Sodium 310mg; Potassium 160mg; Total Carbohydrate 41g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 26g); Protein 5g
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