Pumpkin Pie Bars

Name: Pumpkin Pie Bars
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 dozen bars
Ingredients: 1 1/2 cups Pillsbury BEST® All Purpose Flour, plus 1 tablespoon, divided; 1 cup finely chopped nuts; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 2 tsps. ground cinnamon, divided; 3/4 cup butter; 1 (15 oz.) can pumpkin (2 cups); 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 2 large eggs, beaten; 1/2 tsp. ground allspice; 1/4 tsp. salt

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Level: Intermediate
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 2 dozen bars

Level: Intermediate
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 2 dozen bars

Directions

HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.