Pumpkin Pie Martini
- 1 1/2 oz Wild Turkey or other Kentucky bourbon
- 3 teaspoons pumpkin (good quality, unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor)
- 1/2 -ounce maple syrup
- 1/2 -ounce chai syrup
- Sparkling wine
Combine first four ingredients in a shaker with ice. Shake well, and top with sparkling wine. Strain into a chilled cinnamon-sugar rimmed martini glass.
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