Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Pumpkin Pie
Yield:
10 servings
Level:
Easy
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

In a large mixing bowl, combine the pureed pumpkin, creme fraiche, brown sugar, salt, cinnamon, ginger, and cloves and whisk together until thoroughly blended. Stir in the eggs, vanilla, and brandy or rum. Whisk again until thoroughly blended.

Mound the pumpkin mixture into the pie shell and jiggle the pan gently to help it find its level. Bake for about 1 hour, until set in the center.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Pumpkin Bread

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Food Network Kitchen

Pecan Pie

Recipe courtesy of Ree Drummond

Pie Crust

Recipe courtesy of Alton Brown

Perfect Pie Crust

Recipe courtesy of Ina Garten

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Meat Pies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword