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Pumpkin Pie Recipe

Pumpkin Pie

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 18, 2011

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    So yummy!

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  • on November 23, 2011

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    Don't think I like this as much as Paula's. Didn't come close to filling 10" pan. I thought maybe something was missing from recipe.

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  • on November 12, 2011

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    Great tasting pie, I made the pie and found that in a 10" pie plate there was not enough filling to fill it,the ingredients should be increased by at least 50% for a nice thick pie. Other than that the pie tasted awsome.

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  • on November 09, 2011

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    love this pie

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  • on November 28, 2010

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    I made this recipe this year for Thanksgiving and it was great. I use gluten free frozen pie crusts and we added the rum. I also increase the spices a bit to taste and we really enjoyed the pies. I was looking for a recipe for fresh pumpkin,glad we found this one!

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  • on November 17, 2010

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    My friends and family love the tang that the creme freche gives this pie. It is absolutely delicious and so simple!

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  • on October 16, 2010

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    This is the easiest and simplest pumpkin pie to make, and the results never disappoint! I have requests by family and friends to bake this pie throughout the year and the pie plate gets cleaned out every time. :-

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  • on December 03, 2009

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    I've made four pies since I've had this recipe. The pies are so delicious, and they disappear so quickly. My friends and family LOVE them!

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