Pumpkin Pies Bites

Total Time:
10 min
Prep:
10 min

Yield:
8 bite-size pies

Ingredients
  • 1 (22-ounce) Market Pantry Pumpkin Pie
  • Market Pantry Sweetened Whipped Dairy Topping
  • Dash pumpkin pie spice
Directions
  • Transfer pie from packaging onto cutting board. Using 1 1/2-inch biscuit-cutter, cut pie into 8 bite-size pieces. Top each with whipped topping and sprinkle of spice.

Tip: Make Pumpkin Pie Shakes with leftover pie. Combine about 1 cup leftover pie, 1 scoop vanilla ice cream and 1/4 cup milk in blender. Blend on high until smooth. Makes 2 servings. Garnish with additional bite of pie. Freeze leftovers.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Bachelorette Party Bite with Strawberries, Kalamata Olives and Vodka

    Recipe courtesy of Brad Sorenson