Recipe courtesy of Brian Duffy
Total:
1 hr
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a blender, combine pumpkin, soy milk, yogurt, pumpkin spice, juice of half a lemon, and 1 dash of vanilla extract. Blend together until smooth, and begin adding the ice while continuing to blend. When mixture is thick and creamy, stop and hold in refrigerator at least 30 minutes. Cut off the top 1/3 of the orange. Remove the inside of the orange and reserve the rind. In a medium mixing bowl, combine cream, powdered sugar, and the remaining vanilla extract; then whip on high until a stiff peak forms. Transfer the smoothie into the orange rind, and garnish with whipped cream and cinnamon sticks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Pumpkin Smoothie

Recipe courtesy of Ree Drummond

Pumpkin Smoothie

Recipe courtesy of Katie Lee

Pumpkin-Ginger Smoothie

Recipe courtesy of Food Network Kitchen

Pumpkin Spice Breakfast Smoothie

Recipe courtesy of Food Network

Smoothies

Recipe courtesy of Glenn Harris

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking