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Pumpkin Soup Served in Individual Roasted Pumpkins Recipe

Pumpkin Soup Served in Individual Roasted Pumpkins

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 27, 2012

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    I served this on Christmas Eve. My, oh my, it is tasty good. It got rave reviews.

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  • on October 09, 2012

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    This is the best soup period! I have done this recipe several different ways and is always yummy... I've tried it chunky (ie not pureeing it..delicious and hearty.. I've tried it smooth..creamy and rich.. I've tried it every which way imaginable added spices here and there depending on what i had but this is the perfect base, the perfect finished product, the perfect main dish, and the perfect side or appetizer... It has become a fall staple...TRY IT!

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  • on October 31, 2011

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    When I read the recipie I was making this for a halloween themed potlock. I have heard of pumkin soup before but never had I tasted it it took a while to prepare but when I tasted it it came out allewsome. I was pleasently suprised thank you food network I hope this is the hit of the halloween pot luck party.

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  • on December 10, 2010

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    So easy and so good

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  • on October 14, 2009

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    I only used 3 pumpkins total; I served it in 2 and used 1 for the soup; they were the smaller kind, but not mini pumpkins, but used the same amounts of spices and soup...it was terrific! and even better the next day, as is the case usually with soups. I opted for sour cream in mine- delicious!!!

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  • on October 04, 2006

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    THIS WAS A GREAT LUNCH AT WORK ON A COLD RAINY DAY.

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