Pumpkin Spice Cupcakes with Brown Butter Buttercream
Recipe courtesy Bake You Happy, Cupcake Wars, 2010
Show: Cupcake Wars
Episode: LA Auto Show
Rate This RecipeRead users' reviews (18)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 18
Showing 11-18 of 18
Sort by:
SELECT
By luv2cookintx
Arlington, TX
on October 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a bake sale, and it was a hit! The frosting is a bit sweet but goes nicely with the cupcake.
By weaselkid_98
on October 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have some of the items so I made some minor substitutions. Didn't have pumpkin pie spice, but I followed the proportions on the can of pumpkin and made my own. I also used salted butter, and I think that added a little boost to the flavor. Thought they were tasty and the frosting was very light and fluffy! Made these twice in a week! =
By sem4188_8676891
Pine Hill, NJ
on October 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The frosting was yummy but hard to pipe. The cake was not that great.
By 2bakers
on October 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cake turned out ok, I felt I could have bought a box of pumpkin bread mix and had the same result. Did not like the frosting. The taste of the browned butter overwhelmed the entire cupcake, so make sure you really like that flavor or don't bother.
By kathleenvnr
on September 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not much for cakes but a friend of mine asked me to make these for her baby shower. They were simply amazing. The cake was moist and fluffy, the texture reminded me of banana bread. The brown butter buttercream frosting was a great addition but personally I liked the cake plain just as much!
By sandybeach3
on March 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is great. It was light and tasted great. The Brown Butter frosting was fabulous. i will definately make this again, the family loved them!
By Naira
CA
on February 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So moist and light....loved the recipe! The baking time was exact for me. I even made mini versions and baked it at half the time and it was still moist and perfect. The only thing I changed was rather than doing 2 cups, I used 1 (15oz can which is slightly shy of the 2 cups.
By marcelina1113
Wildwood, NJ
on February 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cupcake was amazing! Super moist and it's even perfect enough without the buttercream! Of course the brown butterbuttercream was easy and simple to make and oh so delicious. Baking time may need to be slightly adjusted about 5 to 10 additional minutes depending on your oven but I didn't mind at all. These cupcakes are worth it! My mother even requested them for her upcoming august wedding and she's not too much of a fan of buttercream but she's definitely in love with these ones!