Pumpkin Spice Latte Sweet Dip

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup ricotta
  • 7 tablespoons Pumpkin Spice Latte Base, recipe follows
  • 2 tablespoons confectioners' sugar
  • Large pinch kosher salt
  • Butter wafer cookies, for dipping
  • Pumpkin Spice Latte Base:
  • One 15-ounce can pumpkin puree
  • 1/2 cup packed brown sugar
  • 2 tablespoons espresso powder
  • 2 tablespoons maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • Pinch kosher salt
Directions
  • Combine the ricotta, Pumpkin Spice Latte Base, confectioners' sugar and salt in a bowl. Serve with butter wafer cookies or your cookie of choice!

Pumpkin Spice Latte Base:
  • Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.

  • Yield: 2 cups


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    This recipe is featured in:

    The Kitchen