Recipe courtesy of The Kitchen
Pumpkin Spice Latte Sweet Dip
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 212
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 90 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 212
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 90 mg
Ingredients
Pumpkin Spice Latte Base:
Directions
- Combine the ricotta, Pumpkin Spice Latte Base, confectioners' sugar and salt in a bowl. Serve with butter wafer cookies or your cookie of choice!
Pumpkin Spice Latte Base:
Yield:
2 cups
- Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.
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