- 2 Kellogg's® Eggo® Homestyle waffles
- 2 Kellogg's® Eggo® Seasons™ Pumpkin Spice waffles (when available in season)
- 2 scoops (½ cup each) Breyers® ½ the Fat Creamy Vanilla Light Ice Cream
- 2 tablespoons caramel ice cream sauce
- 2 teaspoons chopped pecans
- Aerosol dairy whipped topping (optional)
- Ground cinnamon (optional)
1. Prepare Kellogg's® Eggo® Seasons™ Pumpkin Spice waffles according to package directions. Cool for 5 minutes. Press into two 1-cup serving dishes.
2. Place one scoop of ice cream on each waffle. Drizzle with caramel sauce and sprinkle with pecans. Add whipped topping and sprinkle with cinnamon (if desired).