Pumpkin's Pumpkin Pupcakes

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PUP-cakes people. Not CUP-cakes. They're doggy treats :P

Anyway, my Spaniels loved them.

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Yes, the recipe makes 2 dozen not 1 dozen. The cupcake is very dense and doesn't really rise, leaving it the texture of a flourless cake. The taste is just okay. I made these as a healthy alternative for my son's birthday school cupcakes. I let him try one, as well as my daughter, and although they ate them (hey, it is a cupcake with frosting, they had a little trouble swallowing them down because they are so thick and heavy. I decided to make the traditional cream cheese frosting so that people would eat them and hopefully mask the texture. There were no reviews for this and had not been tested in the Food Network kitchens so I kind of learned my lesson on this one...read the reviews first!

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This recipe yields 2 dozen cupcakes (not 1 dozen as it states. I doubled the recipe and ended up with 4 dozen! Very moist and great as a breakfast muffin without the frosting but too wholesome / heavy to be a cupcake.