Punch Vieux

Total Time:
5 min
Prep:
5 min

Yield:
1 serving

Ingredients
  • 1/4 tablespoon cane sugar syrup
  • 1 -ounce Dark Martiniquan or Guadeloupean rum
Directions

Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas
    Rum Punch

    Recipe courtesy of

    Lime Sherbet Punch

    Recipe courtesy of

    Rum Punch

    Recipe courtesy of

    Not what you're looking for? Try:

    Rum Punch

    Recipe courtesy of Bobby Flay