Punch Vieux

Total Time:
5 min
Prep:
5 min

Yield:
1 serving

Ingredients
  • 1/4 tablespoon cane sugar syrup
  • 1 -ounce Dark Martiniquan or Guadeloupean rum
Directions

Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Lime Sherbet Punch

    Recipe courtesy of Paula Deen