Punch Vieux

Total Time:
5 min
Prep:
5 min

Yield:
1 serving

Ingredients
  • 1/4 tablespoon cane sugar syrup
  • 1 -ounce Dark Martiniquan or Guadeloupean rum
Directions

Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.


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