Puntas de Filete Sonorense

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Clarified butter

1 medium onion, finely sliced

1 green bell pepper, cut in 1/4-inch strips

6 ounces button mushrooms, stems removed, finely sliced

Freshly ground salt, to taste

Freshly ground white pepper, to taste

1 1/2 pounds beef tenderloin tips, trimmed and cut into 1/2-inch slices

Freshly ground black pepper, to taste

1 medium onion, finely diced

1 serrano chili, seeded and finely chopped

1/4 cup port

1 (7-ounce) can pimento, diced

2 medium tomatoes, blanched, peeled, seeded and cubed

1 avocado

1/2 lime, juiced

1-ounce salted butter