Pureed Carrot Soup

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon curry powder
  • 2 cups finely chopped carrots
  • 3 cups chicken broth
  • Salt and pepper
  • 1 teaspoon grated orange rind
  • 1/4 cup orange juice
  • Sour cream and finely sliced scallion or chives, for garnish
Directions
  • Heat 2 tablespoons butter in a saucepan. Cook onions, covered until soft. Stir in curry powder. Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender. Season to taste with salt and pepper.

  • Puree in food processor or blender with orange rind and juice.

  • Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning. Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion.


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