Pureed Potatoes, Gold and Sweet

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds sweet potatoes, peeled and cut into chunks
  • 1 pound Yukon gold or Idaho potatoes, peeled and cut into chunks
  • 4 tablespoons heavy cream, butter, or chicken broth
  • Salt and freshly ground black pepper
  • Grated orange zest, fresh horseradish (optional)
Directions

Cover the sweet and Yukon gold potatoes with water and bring to a boil. Simmer for 20 minutes or until just tender. Drain the potatoes and return them to the saucepan, over low heat. With a potato masher, puree the sweet and regular potatoes with the butter or cream or broth if you are on a diet. Season to taste with salt and pepper. Here too, you can zap up the adults' portion. Remove half of the kids portion and leave it plain; add to the adults' version either grated orange zest, fresh horseradish or your own favorite seasoning.


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