Pureed Potatoes, Gold and Sweet

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds sweet potatoes, peeled and cut into chunks
  • 1 pound Yukon gold or Idaho potatoes, peeled and cut into chunks
  • 4 tablespoons heavy cream, butter, or chicken broth
  • Salt and freshly ground black pepper
  • Grated orange zest, fresh horseradish (optional)
Directions

Cover the sweet and Yukon gold potatoes with water and bring to a boil. Simmer for 20 minutes or until just tender. Drain the potatoes and return them to the saucepan, over low heat. With a potato masher, puree the sweet and regular potatoes with the butter or cream or broth if you are on a diet. Season to taste with salt and pepper. Here too, you can zap up the adults' portion. Remove half of the kids portion and leave it plain; add to the adults' version either grated orange zest, fresh horseradish or your own favorite seasoning.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sweet Potato Streusel Pie

    Recipe courtesy of Food Network Kitchen