Total:
1 hr 15 min
Active:
15 min
Level:
Easy

Ingredients

Directions

Fresh sliced fruit, such as oranges, strawberries, and pineapples for garnish

Cover the corn with water in a large kettle. Add the cinnamon and cloves and bring the water to a boil over high heat. Lower the heat, cover the kettle and simmer 40 to 50 minutes, or until the corn has softened. Strain the liquid into another pot and discard the corn and spices. Dissolve the sugar into the hot liquid. Add the lemon and orange juices and taste for sweetness. Chill thoroughly. When ready to serve the drink, garnish with sliced fruit.

IDEAS YOU'LL LOVE

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Purple Smoothie Pops

Recipe courtesy of Ree Drummond

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

Sweet Corn Chowder

Corned Beef

Recipe courtesy of Alton Brown

Corn Chowder

Recipe courtesy of Nancy Fuller

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Suki Hertz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking